As I write this, I have just finished a delicious shakshuka from my neighborhood lunch/brunch/pastry hot spot. Below is the recipe that I use — I don’t make my shakshuka with eggs (missing the point of a shakshuka? Maybe.)– I use chickpeas instead, but it is still delicious!
I drink a smoothie for breakfast nearly every morning. They are not only healthy, but easy to sip on while I’m doing my hair or makeup or otherwise prepping for the day in a non-frantic-but-militantly-timed sort of way. Below are some of my favorite combinations.